In 2023, on the first day of the Red Wine Festival, we opened our bistro on the historic Villány wine cellar row, which we named Présház Wine Bistro.

Its design is unique in Villány, combining the atmosphere of modern urban wine bars with the simplicity of the countryside. It serves as a breakfast spot and bistro restaurant, which transforms into a cozy party venue after dinner.

Attila Balogh, the manager, runs our restaurant, where Zoli bácsi and Zsolt are usually guests in the evenings. The best meeting place for visitors of the wine region!

Our bistro not only sells the wines of Zoli bácsi and Zsolt, but we also include wines from other winemakers who are not represented in our regular selection, out of friendly affection.

With us, in addition to tasting and eating, you can also buy wines.